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Timberley Academy

Historical cooking!

As part of our history topic, we have been studying the different foods that were readily available during WWII. We have also learnt about which foods were rationed and the reasons why. In order to truely understand what foods we could have eaten during WWII (and not just because we like cooking!) we have tried making 3 very simple recipes using specific ingredients. Have a lookg at our pictures to see the making process and to decide for yourself if you think we liked this different style of food or not!

Year 6 - get ready to blog about this, it will be our topic next week!

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Superbia Perseverantia et Passionem Pride, Perseverance and Passion

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